Big Illustration projects I'm leaving 2024 with; New Illustration projects I'm starting in 2025

Going out in 2024


Honey label for a private client with a small bee-keeping business

Illustration ©️ Kat J. Weiss / Jar mockup by Pixpine

Book cover and print for my fellow artist friend’s photo book Transatlantic — special edition

Illustration ©️ Kat J. Weiss

An installation with an anti-war message. I wasn’t all too happy with my output, but we can only learn by trial and error — making art within the context of my art community, PULPXIX is exactly the room to do that. At the end of the day, I can only hope that my message comes across: we mustn’t accept as a normality, the plight and suffering of children in the world’s horrific wars. 

Photo of my installation ©️ Sebastian Schubmehl, graphic designer

In case you’re feeling charitable, here’s an organisation that I think is doing terrific work in this field:




What's in store for 2025


T-SHIRTS RELOADED...! 

What I had in mind. Illustration ©️ Kat J. Weiss / T-shirt mockup by Mockups-design.com

After a long hiatus in the t-shirt biz, I would like to start something this January!

My lovely friends have been encouraging me to turn my recent doodles in t-shirts. It’s always surprising when something like that happens; that’s how the last t-shirts got started, too. Perhaps there is something about the honesty in expression that people like about doodles?


“Food Fantasy” continued

“Gelato”, Illustration ©️ Kat J. Weiss

I would like to continue my series of placing people and food in surreal contexts, exploring the communal significance of certain cultural foods. For instance, dim sum in Hong Kong or the doner kebab in Germany are foods that bring people across the board to identify with each other. And I think that’s beautiful?

Only problem is, I am a vegetarian (often incorporating veganism into my daily life) and I don’t feel comfortable depicting meat — which a lot of cultural foods still include. Hmm. So the idea might be just to focus on classic vegetarian dishes from different cultures, which I hope won’t be too niche to be relatable.